Име: Пеце
Презиме: Шеровски
Датум на раѓање: 17.10.1993
Место на раѓање: Битола, Р.Македонија
Службена адреса: Институт за хемја, Архимедова 5, 1000 Скопје, Р.Македонија
Службен телефон: +389 2 3249914
e-mail: sherovskip@pmf.ukim.mk, sherovski.p@hotmail.com
Образование:
Магистерска работа: „Следење на структурни промени на кератини во хемиски третирана коса со биоаналитички методи”
Печатени научни трудови:
1. P. Sherovski, M. Stefova, N. Ristovska, Simultaneous RP-HPLC-DAD determination of dansyl amino acids in chemically treated human hair, Macedonian Journal of Chemistry and Chemical Engineering 36, (2017), 135–144.
2. P. Sherovski, G. Stojković, N. Ristovska, Development, validation and application of first derivative spectroscopy ratio method for estimation of Bradford assay, Analytical Biochemistry ,558, (2018), 35–40.
3. P. Sherovski, N. Ristovska, Electrophoretic analysis of proteins of chemical treated human hair, International Journal of Engineering Research & Science (IJOER), 4, (2018), 38-42.
Усни и постер презентации:
1. P. Sherovski, N. Ristovska, Electrophoretic analysis of hair proteins isolated by simple extraction method, 17th International symposium and summer school on bioanalysis, Ohrid, 2017
2. P. Sherovski, G.Stojkovic, N. Ristovska, Development of UV-VIS and first derivative spectroscopy ratio methods for estimation of the Bradford Protein Assay, East-West Chemistry conference, Skopje, 2017
3. P. Sherovski, N. Ristovska, First derivative spectroscopy ratio methods for determination of urine proteins, 13th Student’s Congress of SCTM, Skopje, 2019
4. I. Janeva, N. Ristovska, P. Sherovski, SDS-PAGE analysis for cerebrospinal fluid proteins, 13th Student’s Congress of SCTM, Skopje, 2019
5. P. Sherovski, N. Ristovska, Determination of selenium in human plasma and blood by electrothermal atomic absorption spectrometry (ETAAS), XIV Students’Congress of Pure and Applied Chemistry of SCTM, Skopje. 2021
6. I. Spaseska, P. Sherovski, M. Stefova, A simple HPLC-UV-DAD method for determination of acrylamide in food products, XIV Students’Congress of Pure and Applied Chemistry of SCTM, Skopje. 2021